MUSTARD

Species of mustard available in to the market: Cruciferae (Brassicaceae) : Mustard is an annual plant that is well adapted to cool climates and will germinate at low soil temperatures (4.4H). In addition to its value as a condiment, mustard has a long history of medicinal uses. Mustard paste has been used to clear chest congestion and relieve arthritis, rheumatism, toothache and general stiffness because the active constituents found in the seeds cause a heating sensation. Black Mustard (Brassica nigra) : Stronger than white mustard, black mustard may be used for its greens, or its seeds which are used to flavor pickles and salads. Once the primary source of mustard seed in the world, black mustard was a key ingredient in soap and medicine. Oriental Mustard/Brown Mustard (Brassica juncea) : Utilized for its pungency, Oriental or brown mustard is used to produce hot table mustard, oil and spices. Although this variety of mustard yields a high protein oilseed, it is not often used in feed and vegetable markets because of its strong flavor. Yellow Mustard (Sinapsis Alba) : Yellow or white mustard used to make the standard mustards applied to hot dogs. Nutritionally, it adds fat, oil and protein to the diet, and is used when a milder flavoring is desired.

Mustard is an annual plant that is well adapted to cool climates and will germinate at low soil temperatures