A. 240 KG CB 36/38 Brix Tomato PastePackage: Packed in an Aseptic Bag of about 240 KG Net Weight in a Steel Drum, 4 Drums on one Pallet and 80 Drums in one 20 GP or Packed in an Aseptic Bag of 1280
KG Net Weight in a Plywood Bin, 16 Bins in one 20 GPPackage Material: Aluminum Laminated Aseptic BagShelf Life: 24 MonthsProduction Specification:Brix: 36%-38%PH: 4.2-4.5Bostwick: 6-9 CM/30
SecondLycopene: 55 MG/100 G MinColor A/B: 2.1 Min. by Gardner at 12.50% BrixH.M.C.: 50% MaxFood Additives: N/A
B. 232 KG CB 30/32 Brix Tomato Paste Package: Packed in an Aseptic Bag of about 240 KG Net Weight in a Steel Drum, 4 Drums on one Pallet and 80 Drums in one 20 GP or Packed in an Aseptic Bag of
1280 KG Net Weight in a Plywood Bin, 16 Bins in one 20 GP Package Material: Aluminum Laminated Aseptic Bag Shelf Life: 24 Months Production Specification: Brix: 30%-32% PH: <4.5 Bostwick: 5-7
CM/30 Second Lycopene: 50 MG/100 G Min Color A/B: 2.1 Min. by Gardner at 12.50% Brix H.M.C.: 50% Max Food Additives: N/A
C. 235 KG CB 28/30 Brix Tomato Paste Package: Packed in an Aseptic Bag of about 240 KG Net Weight in a Steel Drum, 4 Drums on one Pallet and 80 Drums in one 20 GP Package Material: Aluminum
Laminated Aseptic Bag Shelf Life: 24 Months Production Specification: Brix: 28%-30% PH: <4.5 Bostwick: 6-9 CM/30 Second Lycopene: 50 MG/100 G Min Color A/B: 2.1 Min. by Gardner at 12.50% Brix
H.M.C.: 50% Max Food Additives: N/A
Tomato, is now planting mainly in Xinjiang within China, where both Climate and Terrene Ambient are suitable for Tomatos
try tomato paste tomato paste to get through more products
Delivery Time: | 30 Days |
Package: | Packed in an Aseptic Bag of about 240 KG Net Weight in a Steel Drum, 4 Drums on one Pallet and 80 Drums in one 20 GP Package |
Supply Ability: | 1000000 Metric Ton per Month |
Minimum Order Quantity: | 1 Metric Ton |
Payment Terms: | L/C,T/T |
Port: | Shanghai |
Fob Price: | US$500-750Shanghai |
Inner Packing: | Drum |
Process: | Hot Break |
Model Number: | AAVJ |
Brand Name: | ALLUVION |
Place of Origin: | Indiana United States |
Shelf Life: | 24 Months |
Processing Type: | Hot Break |
Category: | Ketchup |