AJI PAPRIKA
Product Details
Minimum 14 cm
Minimum 8 cm
Micro Biology
Features: impurities 0.5%
Health:
- Escherichia Coli MPN / gram, less than 3.0
- Salmonella, absent in 25 gr
- Less than 5 ppb Aflatoxin
- Ochratoxin A less than 10 ppb
Presentation / Packaging:
Officers (First and Premium Quality)
Presentation:
- Cardboard boxes of 25 lbs ea
- Pacas prolipropileno of 30 to 60 Kg ea
CNT 40pies Min 17 Tons
CTN 20ft Min 8 TN
Ground and oleoresin (First and Second Quality)
Presentation: bales (blanket prolipropileno enzunchado)
-Weight: 60 kg to 100 c / u
CTN 40pes Min 20 Tons
CTN 20ft Min 12 Tons
Pepper or sweet pepper (Peru).Production areas (National): Arequipa, Lima, Ancash, Lambayeque and Piura.
Uses:
Food industry
- Optimum temperature:First Quality
- Place of Origin:Peru
- Type:Paprika
- Country:Peru
- telephone:51-1-93546807
| Optimum temperature: | First Quality |
| Place of Origin: | Peru |
| Type: | Paprika |
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