Gac Fruits Puree
Product Details
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Brix : Min 10%
Acidity : Max 1%
PH : 5.5% - 6.5%
Color : Red - Typical of Gac fruits
Odor & Flavor : Typical of Gac fruits
Texture : Typical of Gac fruits
Lycopene : Min 0.1%
Carotenoids : Min 0.003%
Total Plate Count : < 10,000CFU/g
Yest & Mould : Max 100 CFU/g
Total Coliforms : Max 10
E.Coli : Absent
Samonella : Absent
Specification of Frozen Gac Fruits Puree.
Gac Fruits Puree, produced from fresh and sound Gac fruits,first quality, fully natural, no speck, free from foreign matters. Packing in plastic pails of 18kg net per each pail
Gac fruits puree passion fruits juice concentrate container to be set at minus 18 degree cecius.
Gac Fruits Puree, produced from fresh and sound Gac fruits, first quality, fully natural, no speck, free from foreign matters.
- Type:Gac Fruits Puree
- Type:Concentrate & Puree
- Place of Origin:Vietnam
- Processing Type:Flavored
- Flavor:Gac Puree
- Type:Puree
- Country:Vietnam
- telephone:84-908-998866
| Package: | Packing in plastic pails of 18kg net per each pail |
| Supply Ability: | 780 Ton per Year |
| Payment Terms: | L/C,T/T,Western Union |
| Type: | Gac Fruits Puree |
| Type: | Concentrate & Puree |
| Place of Origin: | Vietnam |
| Processing Type: | Flavored |
| Flavor: | Gac Puree |
| Type: | Puree |
