TURMERIC
Product Details
To mayonnaise, it adds light peppery flavor for seafood salads.
It has secured its place in the religious rituals of the Orient. No cuisine involving curries will be complete without this spice. It is also used in chicken, seafood and egg dishes extensively. And goes very well with rice, creamed potatoes and macaroni.
Smells fresh, with a hint of orange and ginger. It is well nown for its medicinal and cosmetic properties.
This intensely saffron-yellow aromatic root is related to ginger.
TURMERIC (Curcuma longa)
Forms/Varities: Whole/Rhyzome
- Part:Root
- Type:Turmeric
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