PEPPER , TURMERIC , GINGER , BETEL NUT

5 / BROKEN CASSIA , SPLIT CASSIA , CASSIA TUBE , CASSIA POWDER ( As per pre-approval sample )

4/ WHOLE BETEL NUT AND SLICED BETEL NUT ( As per pre-approval sample )

3/ WHOLE DRY GINGER , SLICED DRY GINGER , FRESH GINGER ( As per pre-approval sample )

2/ TURMERIC FINGER ( Spec. : Cucumint content : 5% min , Moisture :13% max; Foreign matter : 0.5% max , Bulb : 5% max , natural color ) and TURMERIC BULB ( Spec. : Moisture :13% max , foreign matter : 0.5% max , natural color )

F/ HUSK PEPPER AND PIND HEAD PEPPER ( As per pre-approval sample )

E/ WHITE PEPPER 640 G/L DOUBLE WASHED ( Spec. : Moisture : 13.5% max , foreign matter : 0.2% max ) and NATURAL COLOR WHITE PEPPER 640 G/L ( Spec. : Moisture : 13.5% max , foreign matter : 0.2% max , free from chemical )

D/ CLEANED BLACK PEPPER 500G/L , 550G/L ,580G/L , 600G/L ( Moisture : 13% max , foreign matter: 0.2% max , free from stone , metal ,string... ) and ASTA UNSTEAMED BLACK PEPPER 560-580G/L

-BLACK PEPPER 600 G/L ( Spec.: Density : 600g/l min ; Moisture : 13.0% max ; Foreign matter : 0.25% max )

-BLACK PEPPER 580 G/L ( Spec.: Density : 580g/l min ; Moisture : 13.0% max ; Foreign matter : 0.25% max )

-BLACK PEPPER 550 G/L ( Spec.: Density : 550g/l min ; Moisture : 13.0% max ; Foreign matter : 0.5% max )

-BLACK PEPPER 500 G/L ( Spec.: Density : 500g/l min ; Moisture : 13.5% max ; Foreign matter : 1% max )

-BLACK PEPPER 450 G/L ( Spec.: Density : 450g/l min ; Moisture : 13.5% max ; Foreign matter : 1.5% max )

C/ -BLACK PEPPER 400 G/L ( Spec.: Density : 400g/l min ; Moisture : 13.5% max ; Foreign matter : 2% max )

- Light berries black pepper 300g/l ( Spec.: Density : 300g/l min ; Moisture : 12.5% max ; Foreign matter : 4% max ( passing through the sieve 1mm and all foreign matter on the sieve 1mm ) )

- Light berries black pepper 250g/l ( Spec.: Density : 250g/l min ; Moisture : 12.5% max ; Foreign matter : 5 max ( passing through the sieve 1mm and all foreign matter on the sieve 1mm ) )

- Light berries black pepper 200g/l ( Spec.: Density : 200g/l min ; Moisture : 12.5% max ; Foreign matter : 6% max ( passing through the sieve 1mm and all foreign matter on the sieve 1mm ) )

B/ LIGHT BERRIES BLACK PEPPER FOR GRINDING :

- Light berries black pepper 320g/l ( Spec.: Density : 320g/l min ; Moisture : 12.5% max ; Foreign matter : 2% max ( passing through the sieve 2mm and all foreign matter on the sieve 2mm ) )

- Light berries black pepper 300g/l ( Spec.: Density : 300g/l min ; Moisture : 12.5% max ; Foreign matter : 2% max ( passing through the sieve 2mm and all foreign matter on the sieve 2mm ) )

- Light berries black pepper 280g/l ( Spec.: Density : 280g/l min ; Moisture : 12.5% max ; Foreign matter : 2% max ( passing through the sieve 2mm and all foreign matter on the sieve 2mm ) )

- Light berries black pepper 250g/l ( Spec.: Density : 250g/l min ; Moisture : 12.5% max ; Foreign matter : 3% max ( passing through the sieve 2mm and all foreign matter on the sieve 2mm ) )

- Light berries black pepper 190 -200g/l ( Spec.: Density : 190-200g/l min ; Moisture : 12.5% max ; Foreign matter : 4% max ( passing through the sieve 2mm and all foreign matter on the sieve 2mm ) )

^_A/ LIGHT BERRIES BLACK PEPPER FOR OIL EXTRACTION GRADE :

1/ PEPPER :We have full facilities to process by ourselves and directly to our customers all kinds of pepper at competitive price as follows :

BLACK PEPPER 200 ,250 ,300,400,450,500,550,580,600G/L
PIN HEAD PEPPER
WHITE PEPPER 640G/L
TURMERIC ,GINGER
BETEL NUT

Place of Origin:Vietnam
Part:Husk
Type:Chilli & Pepper

Country:Vietnam
telephone:84-08-5113934

Delivery Time:	Prompt
Package:	In PP or Jute bags
Payment Terms:	L/C,D/P

Place of Origin:	Vietnam
Part:	Husk
Type:	Chilli & Pepper

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PEPPER , TURMERIC , GINGER , BETEL NUT

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