Bulgarian traditional tomato puree - "Lutenitsa"

The products do not consist preservatives and artificial colours or flavours.

EN ISO 9001:2000; HACCP FROM TUV NORD CERT Gmbh&CO.kg

Themost specific part of the production process are the spices, which arecarefully chosen. We put them in the Luteniza at the very moment, whichcontributes to its specific taste, like the one we remember from thetime of our grandparents.On 15.05.2005 the company Konservinvest Ltdhas been certified by the systems of :

The Parvomaiska luteniza is produced by vegetables,which are grown in the Thracian lowland, near the town of Parvomay.This Bulgarian area is famous for its excellent weather and climateconditions for growing tomatoes and red pepper, which are the maincompositions of the Parvomaiska luteniza. They guarantee the excellenttaste and quality. The company does not use in the production processpreservatives, which is not familiar for most of the companies in theproduction of preservation foods. We use the traditional technology ofpreservation for the products, which actually makes the technologyprocess slower, but it is better for the bigger suitability and thebetter taste of the Luteniza, which is our main goal.

Roasted red , roasted aubergine, Roasted green pepper, Carrots, Parsley, Sunflower oil, Tomatoe paste and Spices