Paprika Powder

PACK SIZE         25 Kg

                                           3) Wall paper outer bags with integral polyethylene inner bag with a sewn closure

                                           2) Carton Boxes integral polyethylene inner bag with a sewn closure

PACKAGING                   1) Polypropylene Printed Bags, integral polyethylene inner bag with a sewn                              closure

This microbiological specification refers to products at time of testing

Salmonella                                                Negative in 25 g

E. Coli                                                     Negative in 1g

MICROBIOLOGICAL REQUIREMENTS

Aroma:                                         clean, true to type

Flavour:                                        typical of sweet paprika

Colour:                                         Red typical of high grade material

ORGANOLEPTICAL REQUIREMENTS

ASTA value                                 

Paprika Powder, From 60-220 Asta, low micro, less than 5 PPB aflatoxins, fine and course mesh.