High Fructose Syrup is derived from high quality corn starch through hydrolysis by enzyme preparation, reaction by isomerase, chromatography separation refining, the content
of fructose is more than 55%. It has the same sweet as sucrose, but better taste than sucrose. Today it has taken the place of sucrose, and has been widely used.
F55 High Fructose Syrup os widely used in many food industries such as beverage, carbonated drinks, syrup, ratafee, pastry, ect.