Organic Premium Coconut Palm Sugar

This Specialty is Certified ORGANIC by Control Union / The Nertherlands, meeting the EU and USDA Organic Standards.Organic Coconut Palm Sugar is originally made from the sugary sap of the Coconut Palm (Cocos nucifera). The sugar is a golden brown paste, sold in tubes, blocks or tin cans. It may be light-colored or dark, soft and gooey or hard. The apperance of the product varies greatly from batch to batch.Although the names are used interchangeably, Palm Sugar and Coconut Sugar are not the same. One comes from the Palmyra or Sugar Palm and the other from Coconut Palm, but both are produced from the sweet, watery sap that drips from cut flower buds.In Indonesia, Organic Palm Sugar Gula Jawa, made from the Coconut Palm (Cocos nucifera), is known as "Gula Jawa" (Javanese sugar) or "Gula Merah" (Red Sugar).Organic Coconut Palm Sugar is often used to sweeten savory food to balance out the salty flavor of fish. Its primary use in Asian cuisine is in sweets and desserts.

Organic Coconut Palm Sugar is originally made from the sugary sap of the Coconut Palm (Cocos nucifera).