Jaggery (Gur)

Manufacture Process--   Rawsugarcane juice is slowly simmered in pans & the water is progressivelyevaporated. Clarification is done using natural vegetable clarificants.Scooping the boiling juice from one pan to another until the liquid starts togo hard carries out this process. The complete process is hygienic, untouchedby hands, and most importantly.100% chemical-free! 

Muzaffarnagar District in UttarPradesh has the largest jaggery market in India, followed by Anakapalli ofVisakhapatnam District in Andhra Pradesh. These are the biggest and secondbiggest in the entire world

Jaggery or Gur or wholesugar is a pure, wholesome, traditional, unrefined, whole sugar. Itcontains the natural goodness of minerals and vitamins inherently present insugarcane juice & this crowns it as one of the most wholesome and healthysugars in the world. Manufacture of sugar from cane juice employs a potpourriof chemicals as sulphur dioxide, lime, phosphoric acid, bleaching agents& viscosity reducers. Jaggery is processed the natural way & nochemicals are added at any stage of its processing.

Jaggery or Gur or whole sugar is a pure, wholesome, traditional, unrefined, whole sugar.