Sugar

Granulation                                                            Fine

Polarity                                                                  20 deg Centigrade

Avg. Mesophilic Bacteria count does not exceed  200 C.F.U

Water insoluble matters                                         0.12% max

Sulphur Dioxide                                                     20mg/kg max

Colour in ICUMSA unit                                         45 max

Moisture (by drying at 105 co. for 3 hours)           0.1% max

Ash by electrical conductivity                               0.04% max

Invert sugar (on dry weight basis)                         0.04% max

Sucrose expressed as polarization                         99.7% min

Chemical and physical properties

Certified smell, free from any smells

No iodine

No virus, no insect parts, no poisonous matter

Sugar is clean, free from any foreign taste or odour, with sweet taste characteristic of white sugar whether dry or in solution

Sugar gives negative results for ultramarine taste

Sugar is free from foreign matters preservatives or added colours

Sparkling white solid crystals uniform in size and colour

Fit for human consumption

Specification

    2) Brown Sugar

    1) White ICUMS 45

  Two types of Sugar Cane

 Sugar Specification:

Best regards

if any question regards the Sugar, Rice, Cement,  Please don't hesitate to contact us via e-mail, phone and Fax.

Please welcome only genuine buyers.

We are Lebarco Enterprise actively supplying Sugar ICUMSA 45 orgin of Brazil. All interested company are welcome to send their request and we will send you the soft offer and the specifications. Price and negotiation is subject to LOI /ICPO  and depends according to the quantity.

 

We are Lebarco Enterprise actively supplying Sugar ICUMSA 45 orgin of Brazil.

  • Place of Origin:United States
  • Color:Brown
  • Form:Solid
  • Category:Sugar
  • Country:United States
  • telephone:1-860-4469540
Place of Origin: United States
Color: Brown
Form: Solid
Category: Sugar
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