Corn Syrup

Corn SyrupCorn syrup is our choice of sweetener for quite a few reasons, for instance:" SweetnessHigh fructose corn syrup provides sweetness intensity equivalent to sugar. High fructose corn syrup can replace sugar in one-for-one proportions." FreshnessHigh fructose corn syrup promotes freshness in several ways. High fructose corn syrup actually inhibits microbial spoilage by reducing water activity and extends shelf life through superior moisture control." StabilityOver time, high fructose corn syrup-sweetened products maintain sweetness and flavor with no change in sweetness or flavor quality due to storage temperature fluctuations or low product acidity.

High fructose corn syrup provides sweetness intensity equivalent to sugar.