Molasses

?  Caramel(OD)       nbsp;&bsp;       &nb

?  pH at 40 deg. Diluion          : 4.5 to 5.6

?  Titrable volatile acidity        : 3000-20,000 ppm

?  Specific Gravity                  : 1.38 to 1.52

?  Settlable dry sludge            : < 3.5% Wt.

?  Total Inorganics                 : 8 to 12 % Wt.

?  Fermentable Sugars           : 40 to 55 % Wt.

?  Unfermentable Sugars        : 4 to 5 % Wt.

?  Total reducing sugars         : 44 to 60 % Wt.

?  Total Solids                       : 75 to 88 % Wt.

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Our Molasses Typical Compositions as Follows,

We are carefully reviewing your valuable inquiry, we will be able to offer you best price in reasonable values upon received your requirements like your purchase details and shipment type and quantity, expected specification, shipping destination then immediately we will send you the commercial offer with the best quotation.

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We are very much interested to supply small quantities like 100Mt to 400Mt per buyers/Month

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Our preset monthly supplying capacity is around 4000MT/Month. We have more than 30 direct Sugar Cane Molasses producers in our hand.

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We started to market our products in the Malaysia & Singapore domestic markets to supplying food and drinks manufactures, fuels & chemical & construction industries, traditional agricultural uses, Cattle (Animal) Feed manufacturers. Past few years we are dealing eastern Asia and international market, now we are aggressively dealing international market based our hub in Malaysia, and we are the major suppliers cum exporter of Cane Molasses.

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Molasses is the base material for fermentation.

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Global Seeds & Spices Enterprise is engaging in this business field in order to undertaking the international marketing to decrease the world consumption.

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Molasses is the base material for fermentation.

Our Clients are mainly used in mixed cattle feed and in the manufacture of industrial alcohol. Sugarcane is the major source of molasses; other sugar plants, e.g., the sugar beet, yield inferior types. The name molasses is sometimes applied to syrups obtained from sorghum and the sugar maple.

The quality grades, lighter in color and containing more sucrose are used in cooking and confectionery and in the production of rum.

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Molasses contains chiefly the uncrystallizable sugars as well as some remnant sucrose. Centrifuges are used to drain the molasses off from the sucrose crystals. Molasses is often reprocessed to retrieve more of this remnant sucrose.

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The quality of molasses depends on the maturity of the sugar cane or beet, the amount of sugar extracted, and the method of extraction.

Molasses is a thick by-product from the processing of the sugarcane into sugar, It is a brownish liquid residue left after heat crystallization of sucrose(commercial sugar) in the process of refining.

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Thank you so much for your valuable interest to showing in our Products.

Many Greetings From Global Group of Companies-Malaysia.

Our Molasses generally high in fermentable sugars, high in calcium, inorganic ash and volatile acidity. Its also called treacle.