Sweetener

We sell Isomaltulose and other sweeteners, Isomalt, Trehalose, Maltitol, Sorbital, Erythritol.
Information of Product Isomaltulose
As a natural disaccharide, it occurs in honey, sugar canes, etc. For industrial manufacturing, sugar is transformed to 1somaltulose with the enzyme of glycosyltransferase, which rearranges intermolecular binding of glucose and fructose. The sweetness is almost similar to sugar and superior processing feature compared to sugar. 1somaltulose is also excellent in prevention of cavity and acid production in teeth.
Features
- Prevent cavities.
- Good choice for diabetics
- Excellent in sweetness.
- Thermostable and pH stable in the range of 2-12
- Compare with sugar, it slow metabolizes in body and does not significantly change insulin level
Juice of 1somaltulose
Sucrose is enzymatically transformed into juice of isomaltulose. Its contents contain 1somaltulose, trehalose, a few glucose and other sugars. It have the similar properties to 1somaltulose. And sweet taste pure and clean. It can be wildly used in drink, ice-cream, jam, acidophilus milk, pudding, cake, bread and healthy food, etc.
Applications
- Confectionery: candy, caramel, chocolate, fruits in honey syrup, shortcake, biscuit, Shortbread
- Cakes: sponge cake, topping on a cake, fillings
- Gums: chewing gum, tooth friendly gum
- Ices: ice cream, ice candy, sherbet
- Beverage: powdered juice, lemonade, squash, milk, lactic acid beverage, alcoholic beverage, and functional beverage
- Gems: chocolate paste, raisin jams
- Dessert: jelly, sweet jellybeans
- Others: toothpaste, cold syrup

We sell Isomaltulose and other sweeteners, Isomalt, Trehalose, Maltitol, Sorbital, Erythritol.
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