Brazilian Sugar

The product will be packed in net 50 KG (fifty Kilograms) newpolypropylene bags with  polyethylenelining.  The bags have a combined tare of100 GM(ONE HUNDRED GRAMS) and are sufficient to ensure the safe arrival of product todestination.

LATEST CROP SUGAR SHOULD BE EXTRACTED FROMSOUND, UNFERMENTED AND UNDECAYED SUGAR CANE SUGAR SHOULD BE CLEAN FREE FROMANY FOREIGN MATTER, TASTE OR ODOUR AND HAVE THE SWEET TASTE CHARACTERISTIC OFWHITE SUGAR DRY OR IN SOLUTION

SO:MG/KG20

SEDIMENTS: NONE

SUBSTANCE: SOLID, CRYSTAL MAX

REDUCINGSUGAR : 0.05% MAX

SMELL: FREE OF ANY SMELL

CROP: 2006/2007 OR CURRENT AVAILABLE

CU:3PP MMAXIMUM

PS : 2 PPMMAXIMUM

AS:1PP MMAXIMUM

HPN STAPHAUREUS : NIL

MAGNETIC PARTICLES : 4 MG / KG

RADIATION: NORMALCERTIFIED WITHOUT CAESIUM OR IODINE

GRANULATION: FINE TO MEDIUM

COLOR: SPARKLING-WHITE/CRYSTALLIZE

SOLUBILITY: 100% DRY AND FREE FLOWING

SULPHATEDASH CONTENT : 0.04% MAX

MOISTURE: 0.04% MAX

POLARISATIONAT 20? : 99.8% MIN

ICUMSA: 45 ICUMSA / METHOD 4-1978

S.G.S. shall at the port of loading confirm that the productconfirms to the following specifications:

The100% Sugar being supplied shall be fit for human consumption.

ICUMSA45 shall conform to the following specifications and/or standard internationalspecifications.

WhiteRefined Cane Sugar grade A

PRODUCTAND SPECIFICATIONS

In 50 KG bags