Jaggery

Jaggery is a healthy alternative to Sugar .Jaggery is a "natural" sweetener made by the concentration of sugarcane juice. It is a dark, coarse, unrefined sugar. Jaggery, which accounts for 50 percent of the sugar eaten in India, is made from sugar cane and is processed by a method not unlike that used to make maple syrup. The sweet sap from the sugarcane is boiled down while several people help stir the steadily thickening syrup. The finished product has a distinctive taste and can have a consistency as soft as honey-butter or as solid as fudge.Jaggery has a sweet, winey fragrance and flavor that lends distinction to whatever food it embellishes. It has a heady aroma and delicious flavour somewhere between brown sugar and molasses
- It is used to make candies and granola bars called chikki in India.
- crushed, to sprinkle on cereal
- It is added to vegetables along with spices for the sweet and sour taste found in some Indian dishes especially from the western state of Gujarat.
- It sweetens and flavours that rich coconut milk and tapioca drink from Burma, moh let saung,
- it is used not just for confections but also to add the necessary touch of sweetness to hot curries
- Added along with lentils to make a dough which is stuffed inside whole wheat flour dough to make a heavenly flat griddle bread
- It is used for Indian sweet dishes like "Khir", "Puranpoli" and several deserts, instead of sugar, because of its nutritious value.
- It is used in traditional and cultural events as a gift to mark sweetness and auspiciousness
- It is used to sweeten pickles and "chattani".
- Jaggery is also used in ayurvedic medicines and high quality liquor products

We can supply Jaggery from minimum 50 Kgs to 10000 Kgs in a short notice period.

We manufacture jaggery and jaggery products in india. Please feel free to ask for quote or send us a message for more information on our product.

Selling Jaggery. We are manufacturers of Jaggery free from artificial clarificants, full of natural goodness.