Sucralose
Product Details
Molecular formula: C12h19o8cl3Cas no:56038-13-2Chemical name:4,1',6'- trichloro-4,1',6'- trideoxygalactosucroseMolecular weight:397.64Content:98.5-102.0%Packing:25kg/fiber drumUse: The food additive, the newest sweetening agent, the sweet taste is 600 times sweeter than the sucrose.Property: White to nearly white crystalline powder, nearly odorless, has no hygroscopicity. Sweet taste. It is stable to the light, heat and ph. Extremely easy to dissolve in water, ethanol and methanol.Packing:25kg/fiber drumSpecification:Item standardDescriptio white crystalline powderAssay 98.0-102.0%[]d20 specific rotation +84-87.5Loss on drying 2.0% maxPh of 10% aqucous solution 5-8Heavy metals (pb) 10ppm maxArsenic 1ppm maxSulphated ash 0.7ppm maxHydrolysis products 1.5ppm maxTwo sugar chloride 0.5% maxSingle sugar chloride 0.1% maxTriphenyl phozphine oxide 160ppm maxMethanol 0.1% maxTotal plate counmt nmt 1000/gMold nmt 100/gColiforms negative
Molecular formula: C12h19o8cl3
Cas no:56038-13-2
Chemical name:4,1',6'- trichloro-4,1',6'- trideox
- Model Number:98.5%-102%
- Packaging:Drum
- Color:White
- Form:Powder
- Category:Sugar
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Sucralose is a white crystalline powder, non-caloric, high intensity sweetener made from sugar, 600 -650 times sweeter than cane sugar.Sucralose powder can be found in more than 4,500 food and beverage products. It is used because it is a no-calorie food sweetener, does not ...
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SUCRALOSE C12H19C13O8 56038-13-2 Sucralose, 1,6-dichloro-1,6-dideoxy-β-D-fructofuranosyl- 4-chloro-4-deoxy-α-D-galactopyranoside, is a trichloro-galactosucrose sweetener developed by the British sugar company Tate & Lyle during the 1970s (U.S. Pat. 4,343,934 (Aug. 10, 1982), ...
Sucralose CAS No.: 56038-13-2 EINECS: 259-952-2 MF: C12H19Cl3O8 MW: 397.64 Appearance: white to off white, crystalline powder. Usage: It can be used in pharmaceutical, powdered drink mixes, baking, carbonated soft drinks, yogurts, ice cream Sucralose CAS No.: 56038-13-2 EINECS: ...
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