Xylitol

6.36

5.0-7.0

pH (10%)

92.0

92-96

Melting point

<0.005%

0.005%

Cl

<0.0001%

0.0001%

Pb

<0.0002%

0.0002%

Ni

<0.0003%

0.0003%

Arsenic (As basis)

<0.001%

0.001%

(Pb)

Heavy metals((Pb basis)

0.03%

0.20%

()

Reducing sugars (glucose basis)

0.03%

0.50%

Residue on ignition

0.24%

0.50%

Loss on drying

0.72%

2.00%

Other polypls 

99.28%

98.5-101.0%

()

Xylitol (dry basis)

White crystalline powder

White crystalline powder

Appearance

Test Result

    

GB  135092005 Standard 

Test Item

Packing: normally 25kgs/ paper-plastic compound bag with inner polyethylene film bags according with international export standard ( 19mts/20FCL with pallet, 24mts/ 20FCL without
pallet) Customer-required packages are also available.
Storage
Xylitol is hygroscopic. Please keep it in dry and ventilated place.Storage Life: 24 months

Specification:

Specifications and Quality Standards
Grade xylitol powder , xylitol cystal , xylitol DC
Standard: FCCIV, FCCV
Certificates: KOSHER, HALAL, HACCP, ISO etc

1.Xylitol is a sugar alternative that looks and tastes like real sugar
2.Xylitols sweetness is equal to sugar, but it contains 40% fewer calories than sugar
3.it gives a pleasant cool and fresh sensation, for it can absorb more quantity of heat than sugar and other suagr alcohol l in process ofsolution

Physical characteristics:

1.Help Reduce the Development of Dental Caries
2.Reduces Plaque Formation
3.Provides One-Third Fewer Calories than Sugar C about 2.4 Calories per Gram
4.Useful as an Alternative to Sugar for People with Diabetes on the Advice of their Health Care Providers
5.Increases Salivary Flow to Aid in the Repair of Damaged Tooth Enamel
6.prevent tooth decay.

Functions:

7.Moisture ActivenessLower than that of sorbitol. Facilitates the quality of preservation of foods

6.Heat of solvation Xylitol can absorb more quantity of heat than sorbitol in process of solution, it gives a pleasant cool and fresh sensation.

5.Stable Blood Glucose Level: The metabolism of xylitol in human body does not involve insulin and will not cause blood glucose levels to rise.

4.Chemical Stability: Xylitol has a nature of high heat-resistance; it is passive to acid and alkali; it will not react on amino phenol and protein.

3.Sweetness: The sweetness of xylitol equals that of sucrose at normal temperature; it is 1.2 times of sucrose at lower temperatures. With maltose it equals the sweetness of sucrose when xylitol exceeds half of the amount. (Test based on 10% sucrose solution as reference).

2.hySolubility: Xylitol is soluble in water. When eaten it gives a pleasant cool and fresh sensation owing to its character of high endothermic in solution.

1.No Fermentation: Xylitol is anti-cariogenic because xylitol can't be utilized by buccal cariogenic bacteria and thus prevents the growth of bacteria and acid.

Specialities comparied with other sugar alcohol

1.Chewing Gums
2.toothpaste
3.chocolate
4.soft drinks
5.alcoholic beverages
6.food for diabetes patients
7.as a sugar substitute for medical industry
8.clothes industry

Application

xylitol powder , xylitol cystal , xylitol DC
Standard: FCCIV, FCCV
Certificates: KOSHER, HALAL, HACCP, ISO etc