LIQUID GLUCOSE

Recrystallization is seldom occurred,which improves the quality and reduces the cost. It is widely used as a thicking and modeling agent. In cakes,bread,baking foods,it can keep the effect of starch and extend the shelf life

It is better to use it in candy production with tenacity and transparency instead of granulated sugar.

It has the characteristics of soft sweet, fine taste ,stable at high temperature and acid condition ,so it is reasonable to keep good quality and shelf life.

Product application

Liquid glucose is made from refined starch by biochemical technology. The concentration is more than 50% of maltose

 

Liquid glucose is made from refined starch by biochemical technology. The concentration is more than 50% of maltose

  • Arsenic(As):0.5-0
  • Sulfate:0.4-0
  • PH Value:4.0-6.0
  • Moisture:16-30
  • DE Value:42-62
  • Brand Name:QINGYUAN
  • Place of Origin:Shandong China (Mainland)
  • Form:Liquid
  • Type:Glucose
  • Category:Sugar
  • Country:China (Mainland)
  • telephone:86-539-2313042,2313051
Delivery Time: WITHIN 10 DAYS
Package: 300KG HDPE,300KG STEEL DRUM,25KG TINPLATE,9KG PLASTIC
Supply Ability: 480 Metric Ton per Day
Payment Terms: L/C,T/T
Port: QINGDAO PORT
PH Value: 4.0-6.0
Moisture: 16-30
DE Value: 42-62
Brand Name: QINGYUAN
Place of Origin: Shandong China (Mainland)
Form: Liquid
Type: Glucose
Category: Sugar
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