Fig preserve is notable for its pleasant taste and peculiar aroma. Contains the considerable amount of easily assimilable sugars (glucose and fructose), pectines, sodium (Potassium, Calcium, Manganese, Phosphorus, Iron), vitamins: C, B1, B2, beta-carotene. Preserve is good for cardiovascular system diseases. Recommended for persons with venous deficiency, thrombosis, and anaemia.
Fig preserve is notable for its pleasant taste