The Sucrose (polarisation percent saharosa) should be no more than 99.5%, no less than 98%.
Product Quality
* PHYTO Certificate
* Certificate of Origin
* Insurance for transport of goods
Criteria and requirements
Sugar Suppliers Ltd specialise in sourcing Brown Sugar Cane Cubes, Caf
Brown Sugar Cane Cubes for use in the food and restaurant trade.
99.5%: | Sucrose polarisation % saharosa |
Color: | Brown |
Category: | Sugar |