ORGANIC SUGAR GOLDEN LIGHT

Absent

Microbiological of Sugar Control, Fermentec (2004)

Salmonella em 25g

<10000

Microbiological of Sugar Control, Fermentec (2004)

Total Cel. Viable Count (UFC/g)

<100

Microbiological of Sugar Control, Fermentec (2004)

Staphlococcus aureus (UFC/g)

Absent

Microbiological of Sugar Control, Fermentec (2004)

E. Coli (NMP/g)

<10

Microbiological of Sugar Control, Fermentec (2004)

Coliform|s (NMP/g)

<100

Microbiological of Sugar Control, Fermentec (2004)

Yeast and Molds (UFC/g)

<100

External Laboratory

Osmophilic Yeast (UFC/g)

<10

External Laboratory

Clostridium perfringens (UFC/g)

<10

External Laboratory

Enterobacteriaceae (UFC/g)

<10

External Laboratory

Group D Streptococci (UFC/g)

<1.0

External Laboratory

Arsenic (ppm)

Maximum 150

External Laboratory

Tin (ppm)

Maximum 10

External Laboratory

Copper (ppm)

<0.5

External Laboratory

Lead (ppm)

Maximum 35

ICUMSA Methods Book 2003 GS2-37 (1994)

Coefficient of Variation (%)

0.60 a 0.80

ICUMSA Methods Book 2003 GS2-37 (1994)

Mean Aperture (mm)

Maximum 400

ICUMSA Methods Book 2003 GS2/3-19 (2002)

Insoluble Material (ppm)

Maximum 0.40

Anal. Met. Control of Prod. Sugar and Alcohol, Fermentec (2004)

Invert Sugar (%)

Maximum 0.15

ICUMSA Methods Book 2003 GS1/3/4/7/8-13 (1994)

Ash (%)

600-850

ICUMSA Methods Book 2005 GS9/1/2/3-8 (2005)

ICUMSA Colour 420 nm (UI)

Maximum 0.10

ICUMSA Methods Book 2003 GS2/1/3-15 (1994)

Moisture (%)

Minimum 99.2

ICUMSA Methods Book 2003 GS1/2/3-1 (1994)

Polarization ( ?Z)

SPECIFICATIONS

METHODS

CHARACTERISTICS

Organic Sugar Golden Light.