High Maltose Corn Syrup is defined as purified concentrated viscous liquid of nutritive saccharides obtained from starch having Maltose % more than 35. It is manufactured as a concentrated viscous liquid by limited dual enzymatic hydrolysis of starch till desired Maltose content.
High Maltose Corn Syrup is defined as purified concentrated viscous liquid of nutritive saccharides
Form: | Liquid |
Type: | Maltose |
Category: | Sugar |