Baker's Sugar

Southern Minnesota Beet Sugar Cooperatives Bakers Sugar is made by crystallizing purifiedand filtered thick juice syrup removed from sugar beets, which is then dried and screened toproduce our finest granulation. It provides fine crumb texture and dissolves easily.Typical Analysis UsesSucrose NLT 99.80% Bakery products, coca mixes, pow dered drink mixes/drySediment NMT 6ppm mixes and coatings for doughnuts and cookies.Ash NMT 0.050%Moisture NMT 0.050% PackagingColor White to off-w hite Bags and supersacks w ill come palletized w ithInvert NMT 0.050% manufacturer's lot number and item numberSulfite (SO2) < 10 ppm identified. Bags w ill come strectched w rapped on pallets.Impurities (Visual) NMT 2 per 500 gramsOdor Free of Foreign OdorsGranulation Regulatory/Labeling DataU.S. Sieve # Maximum United States40 0.4% Cumulative Sum Retained GRAS Affirmation CFR 21 184.1854140 20% Passing Labeling Sucrose / SugarMicrobiological Limits CanadaMesophillic Bacteria 200 cfu/10g max FDR B.18.001Yeast 10 cfu/10g max Labeling SugarMold 10 cfu/10g maxAbove parameters cover bulk, bags, and supersacks.Granulated Sugar is available in bulk rail and truck, 50-pound bags, and 2000-pound supersacks.Storage and HandlingControlled environment and conditions enhance the performance of this product in storage. A cool, dry environment is therecommended storage condition for Baker's Sugar. Sugar stored for extended periods (over 12 months) should beevaluated periodically for fitness of use.guarantee express or implied, on our part. We disclaim all liability in connection with the use of the information contained herein and all such risks are assumed by theuser. Nothing contained herein shall be construed to imply freedom from patent infringement. WE FURTHER DISCLAIM ALL WARRANTIES, EXPRESS OR IM PLIED, OFPRODUCT MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE.

Southern Minnesota Beet Sugar Cooperatives Bakers Sugar is made by crystallizing purified