High Fructose Corn Syrup F55 is viscous, bland and sweet tasting, odorless clear liquid. It is a mixture of carbohydrates produced by acid-enzymatic hydrolysis of corn starch and partial isomerization of the hydrolysis product. It is composed of a mixture of fructose (55%), glucose and glucose (mainly
High Fructose Corn Syrup F55 is viscous, bland and sweet tasting,
Packaging: | Can |
Color: | Clear |
Form: | Liquid |
Type: | Beet Sugar |
Category: | Sugar |