maltose syrup

It is better to use it in candy production with tenacity and transparency instead of granulated sugar.

It has the characteristics of soft sweet, fine taste, stable at high temperature and acid condition, so it is reasonable to keep good quality and shelf life.

Maltose Syrup is made from refined starch by biochemical technology. The concentration is more than 50% of maltose.

  • Sulfate:0.4
  • Specific Rotation:96%
  • PH Value:4.6-6.0
  • Moisture:25%
  • DE Value:42
  • Brand Name:QINGYUAN
  • Place of Origin:Shandong China (Mainland)
  • Type:Maltose
  • Category:Sugar
  • Country:China (Mainland)
  • telephone:86-539-2313042,2313051
Supply Ability: 300000 Metric Ton per Year
Minimum Order Quantity: 50 Metric Ton
Payment Terms: L/C,T/T
Specific Rotation: 96%
PH Value: 4.6-6.0
Moisture: 25%
DE Value: 42
Brand Name: QINGYUAN
Place of Origin: Shandong China (Mainland)
Type: Maltose
Category: Sugar
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