Maxweet Sucralose is the only non-caloric,non-nutritive, high-intensity sweetener which is derived from sugar directly. Maxweet- unique combination of sugar-like taste and excellent stability
allows sucralose to be used as a replacement for sugar in virtually every type of food and beverage, including in home cooking and baking.
Maxweet Sucralose have unique combination of sugar-like taste and excellent stability .
Payment Terms: | L/C,T/T |
Shelf Life: | Two Years |
Purity (%): | 99% |
Packaging: | Drum |
Color: | White |
Processing Type: | Refined |
Form: | Powder |
Type: | Other |
Category: | Sugar |
Sucralose is a white crystalline powder, non-caloric, high intensity sweetener made from sugar, 600 -650 times sweeter than cane sugar.Sucralose powder can be found in more than 4,500 food and beverage products. It is used because it is a no-calorie food sweetener, does not ...
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SUCRALOSE C12H19C13O8 56038-13-2 Sucralose, 1,6-dichloro-1,6-dideoxy-β-D-fructofuranosyl- 4-chloro-4-deoxy-α-D-galactopyranoside, is a trichloro-galactosucrose sweetener developed by the British sugar company Tate & Lyle during the 1970s (U.S. Pat. 4,343,934 (Aug. 10, 1982), ...
Sucralose CAS No.: 56038-13-2 EINECS: 259-952-2 MF: C12H19Cl3O8 MW: 397.64 Appearance: white to off white, crystalline powder. Usage: It can be used in pharmaceutical, powdered drink mixes, baking, carbonated soft drinks, yogurts, ice cream Sucralose CAS No.: 56038-13-2 EINECS: ...
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