Fruit Sugar

Southern Minnesota Beet Sugar Cooperatives Fruit Sugar is a very fine, uniform sugar thatreduces stratification in food products. It has excellent dissolving qualities and does not settle;thereby maintaining proper headspace in jars and canisters. Fruit Sugar is made by crystallizingpurified and filtered thick juice syrup removed from sugar beets, which is then dried andscreened to produce a very fine granulated sugar.Typical Analysis UsesSucrose NLT 99.80% Desserts, gelatin, pudding mixes, powdered mixes,Sediment NMT 6 ppm candy, and bakery products.Ash NMT 0.025%Moisture NMT 0.050% PackagingColor NMT 45 RBU/IU Bags and supersacks will come palletized withInvert NMT 0.050% manufacturer's lot number and item numberSulfite (SO2) < 10 ppm identified. Bags will come strectched wrapped on pallets.Speck Count (Visual) NMT 2 per 500 gramsOdor Free of Foreign OdorsGranulation Regulatory/Labeling DataU.S. Sieve # Maximum United States20 0.3% Cumulative Sum Retained GRAS Affirmation CFR 21 184.1854100 10% Passing Labeling Sucrose / SugarMicrobiological Limits CanadaMesophillic Bacteria 200 cfu/10g max FDR B.18.001Yeast 10 cfu/10g max Labeling SugarMold 10 cfu/10g maxAbove parameters cover bulk, bags, and supersacks.

Southern Minnesota Beet Sugar Cooperatives Fruit Sugar is a very