Golden Syrup

Black Treacle is a dark viscous syrup, rich in traditional molasses flavour as distinction, exclusively made for various Bakery Products such as Toffees, Treacles scones, caramels, Fruit baked goods, Sweet pan Cakes, Liquorice and Humbugs, Fruit Cakes and Parkin.Golden Syrup has a classic golden colour made exclusively for a wide range of food products like Syrup Puddings, Treacle Tarts, Flapjacks, Butter Scotch Sauce.Applications & Functions Of Black Treacle And Golden Syrup ToffeesLonger shelf lifeDesired TextureBetter ColourEnhanced FlavourSaves time & energyTreacles sconesCaramelsFruit baked goodsSweet pan CakesCakes and PuddingsSofter CrumbBetter Tenderiser Helps in retaining moistureEnhancement of AromaEven TextureProlong freshnessApplications & FunctionsOur range of black treacle and golden syrups has a unique buttery flavor and exquisite aroma that helps in enhancing the taste of different foods. Offered in ready to use form, our syrups are used: To give desired textures to toffeesTo provide long shelf life to the food products To enhance taste To lower the baking temperatureOur range of black treacle and golden syrup comes in:Product Specifications Application SAF-BT(Black Treacle) Dark BrownReducing Sugar >68-74%Brix- 80% Biscuits, RichCakes, PuddingsLiquorice, Toffees SAF-GS(Golden Syrup) Golden BrownReducing Sugar >81-83%Brix- 81% Cakes, Biscuits, Puddings, Ice- Creams, Preserves

Our range of black treacle and golden syrups has a unique buttery flavor and exquisite aroma