Maltose syrup M45 HG is quite viscous, clear or yellowish liquid, moderately sweet taste (app. 70% less sweet than sucrose), with slightly detectable smell of corn starch hydrolysate. It is produced by dual enzymatic hydrolysis of corn starch and composed of 55 % of maltotriose and high sugars, 40 % of maltose and up to 5 % of glucose.Maltose syrup M45 HG is stable in pasteurization and short term sterilization processes on temperatures above 120
Maltose syrup M45 HG is quite viscous, clear or yellowish liquid,
Color: | Clear |
Form: | Liquid |
Type: | Glucose |
Category: | Sugar |
For automatic liquid syrup manufacturing plant process, we adopt enzyme method for starch hydrolysis, the raw material for liquid syrup manufacturing can be rice flour or all kinds of starch. Enzyme method now is the best choice for automatic liquid syrup manufacturing plant ...
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Maltose syrup process machine technology description: Maltose syrup processing machine 1. Mixing slurry unit during the maltose syrup process: Put the rice powder and water into the mixing tank, then put the enzyme, keep on particular standard temperature, waiting the starch ...
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The process of transforming rice into maltose syrup and rice into maltose syrup is similar. We introduce the machine of corn to transform maltose syrup as an example. Maltose syrup processing technology There are 10 main process during corn flour maltose syrup production line. ...
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