Liquid Glucose
Product Details
Low DE and low boiling temperture are better for controlling process time and increasing output. Too low temperture may lead to poor tensility.
pH : 4.6 6.0
Boiling temperature : 140 150
DE : 38 45
Maltose candy
This product is favourable for Moulding process. It is hard to demould with low DE. It is hard to keep the proper shape under the condition of high DE and high boiling temperture.
Dry solids : 75.0% 85%
pH : 4.6 6.0
Boiling temperture : 150 160
DE : 40 46
Candy
Moulding
Boiling with fire may change the color
Dry solids : 75.0% 85%
pH : 4.6 6.0
Boiling temperature : 150 160
DE : 40 48
Candy
Hard
It is better to choose low pH; Too high pH may cause poor tenacity
Dry solids : 75.0% 85%
pH : 4.6 6.0
Boiling temperature : 138 148
DE : 35 42
Milk candy
Low DE may cause low boiling temperature, result in less brightness
Dry Solids : 75.0% 85%
pH4.6 6.0
Boiling temperature : 150 170
DE : 42% 48%
Choosing moderate pH is to control the flexibility
Boiling temperature : 115 125
pH : 5.0 6.0
Dry Solids : 75.0% 85%
DE : 35 40
Soft candy
Cause analysis
Index
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Name Liquid Glucose |
Liquid Glucose
- Place of Origin:China (Mainland)
- Form:Liquid
- Type:Glucose
- Category:Sugar
- Country:China (Mainland)
- telephone:86-532-85711511,80793500
| Payment Terms: | L/C,D/P,T/T |
| Place of Origin: | China (Mainland) |
| Form: | Liquid |
| Type: | Glucose |
| Category: | Sugar |
Send inquiry / quota request to Liquid Glucose
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