Dextrose Monohydrate
High maltose syrup is a kind of syrup made from high quality corn starch with maltose as main content by double enzyme technique, it is a kind of colorless, transparent thic liquid with moderate
sweet taste and fragrance of malt. Its plastid is clear and transparent. If tasted swavity and purity are your sense. High maltose syrup also often is used in bread, cake and beer brewage because
of its well volatility. Meanwhile, it's also widely used in other fields such as candy, drink, making foodstuff, frozen foodstuff and seasoning and so on. On the other hand, high malose syrup is
not metabolized depending on insulin of human body, so blood sugar level is increased slowly, furthermore, it has low calorie and will benefit the deabetes and adiposis patients.
Our liquid glucse takes up a good market in Korea and some Africa countries, it is widely used in many field taking up the place of sugar.
Dextrose Monohydrate
try dextrose monohydrate to get through more products
Color: | Clear |
Form: | Liquid |
Type: | Maltose |
Category: | Sugar |
CAS No. 312693-72-4 2′-Deoxyguanosine Monohydrate 2 deoxyguanosine monohydrate, a fluorescent compound, is frequently used to detect DNA/RNA modifications. Huaren can supply the product for both lab scale runs and scalable production. Synonyms: 2\'-dG·H2O ...
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MES MONOHYDRATE CAS NO.145224 94 8 2-(N-Morpholine)ethanesulfonic acid monohydrate, also known as MES monohydrate, is commonly used as a biological buffer and is one of Good\'s buffers, which can adjust the pH of the system. Commonly used in cell culture, microbial culture, ...
Organic dextrose is a product containing a clean water obtained by liquefying and saccharifying the glucose solution obtained from starch or starch as raw material, and then refining, concentrating and cooling crystallization. Pekhill’s organic dextrose monohydrate powder is ...
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