liquid glucose syrup

Corn syrup or liquid glucose syrup, is a kind of syrup made from high quality corn starch with maltose as main contentby double enzyme technique; it is a kind of colorless, transparent thick liquidwith moderate sweet taste and fragrance of malt. Its plastid is clear andtransparent. If tasted suavity and purity are your sense. High maltose syrupalso often is used in bread, cake and beer brewage because of its wellvolatility. Meanwhile, its also widely used in other fields such as candy, drink,making foodstuff, frozen foodstuff and seasoning and so on. On the other hand, highmaltose syrup is not metabolized depending on insulin of human body, so bloodsugar level is increased slowly. Furthermore, it has low calorie and willbenefit the debates and adiposis patients.

Application:

Certified by ISO9001:2000, HACCP, Halal, Kosher, ensured by strict quality control system,our products are popular in Asian and African market.

We are a professional and leading manufacturer of corn related products. Founded in1993, we have 8 corn starch factories and 1 corn sugar factory by now, which annuallyproduce 2 million metric tons of corn starch, 300,000 metric tons of modifiedstarch, 2,000 metric tons of inositol, 50,000 metric tons dextrose monohydrate,100,000 metric tons maltodextrin and 500,000 metric tons corn syrup.

10)PB (mg/kg): 0.5.max

9) As (mg/kg): 0.5max

8) Salmonella: Not detected;

7) Coliform bacteria (mpn/100g) : 30max

6) Bacteria (cfn/g): 3000max

5) Cooking temperature: 133 ;

4) PH:  4.6-6.0;

3) De:  40-60,

2) Ash: 0.5%max

1) Dry solid substance: 75%, 80%; 82%; 84%

The specification

Corn syrup&liquid glucose syrup
1)Dongxiao Brand
2)leading manufacturer, 500,000MT/Year
3) ISO, HACCP, CMP, Halal, Kosher

Corn syrup&liquid glucose syrup
1)Dongxiao Brand
2)leading manufacturer, 500,000MT/Year
3) ISO, HACCP, CMP, Halal, Kosher