GlucoseSyrup /corn syrup
Product Details
5) Because of higher osmotic pressure, maltose syrup has the advantage of long shelf life and steady taste in preserved fruits, succades, Jams, tinned fruits and cream
4) In cakes, bread, baking foods, it can prevent the starch get older, keep good wet, and extend the shelf life
3) It can improve the taste and quality in cold drinks industry, because of crystallization resistance, low freezing points. At present it is widely used as a thickening and workability agent
2) It is better to use in candy production with tenacity and transparency than granulated sugar, and anti-sand is seldom occurred, which improves the quality
and reduces the cost
1) It has the characteristics of Soft sweet, good taste, stable at high temperature
and acid condition, so it is reasonable to keep good quality and shelf life
Application:
Package: 25kg tin drums 75kg, 275kg plastic drums (its specification and packing can be adjusted based on the customer's requirements)
Negative
Pathogens (samolnella)
30MPN/100g or 100ml
Coliforms (N)
3000 cfu/g or ml
Total bacterias (N)
100.0mg/kg
SO2
5.0mg/kg
Cu Cu
1.0mg/kg
As(As3-)
0.5mg/kg
Pb(Pb2+)
Index
Items
Hygiene Index
Note : DE value and concentration can be adjusted according to the requirements of consumers
0.50%
0.40%
0.30%
Sulphate ash
98%
Transparency
50%
Maltitol content
42%
DE value
4.6 -- 6.0
PH value
145
150
155
Boiling temperature
70%
75%
80%
Dry solid
Qualified
First grade
Top grade
Index
Items
Physics Index
colorless , transparent and viscous liquid
Appearance
Index
Items
Sense Index
Products Technique Index
Corn syrup is widely used as a new popular nutritional sugar source with the characteristic of soft sweet and special flavor. It contains mainly maltose, only little glucose and oligosaccharide. The product is easily absorbed and assimilated by the body.
Corn syrup is widely used as a new popular nutritional sugar source with the characteristic of soft sweet and special flavor. It contains mainly maltose, only little glucose and oligosaccharide. The product is easily absorbed and assimilated by the body.
Corn syrup is used to soften texture, add volume, prohibit crystallization and enhance flavor. Because cane sugar quotas raise the price of sugar in the United States, domestically produced corn syrup and high fructose corn syrup are a less expensive alternative often used in American-made processed and mass-produced foods, candies, and sodas to help control costs.
Corn syrup is syrup, made using corn starch as a feedstock, and composed mainly of glucose.It is produced from starch.
- Arsenic(As):<0.5
- Sulfate:<0.5
- DE Value:40-60
- PH Value:4.0-6.0
- thich transparent:colorless or slightly yellow
- Model Number:Dry solid 75-85%
- Brand Name:Qingdao Hanxingcheng
- Place of Origin:Shandong China (Mainland)
- Packaging:Drum
- Form:Liquid
- Type:Cane Sugar
- Category:Sugar
- Country:China (Mainland)
- telephone:0086-532-88762597
| Delivery Time: | within 15days after TT down payment or L/C |
| Package: | 24kg iron drums, 75kg,275kg plastic drums(its specifications and packing can be adjusted upon cusomer's requirements) |
| Supply Ability: | 700,000 Ton per Year |
| Minimum Order Quantity: | 20 Ton |
| Payment Terms: | L/C,T/T |
| thich transparent: | colorless or slightly yellow |
| Model Number: | Dry solid 75-85% |
| Brand Name: | Qingdao Hanxingcheng |
| Place of Origin: | Shandong China (Mainland) |
| Packaging: | Drum |
| Form: | Liquid |
| Type: | Cane Sugar |
| Category: | Sugar |
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