corn syrup(dry solids 70%-84%)
Product Details
It has the characteristics of soft sweet, fine taste, stable at high temperature and acid condition, so it is reasonable to keep good quality and shelf life.
It is better to use it in candy production with tenacity and transparency instead of granulated sugar.
Recrystallization is seldom occurred, which improves the quality and reduces the cost. It is widely used as a thicking and modeling agent. In cakes, bread, baking foods, it can keep the effect of
starch and extend the shelf life.
corn syrup is made from refined starch by biochemical technology. The concentration is more than 50% of maltose.
- Place of Origin:Shandong China (Mainland)
- Form:Solid
- Category:Sugar
- Country:China (Mainland)
- telephone:86-539-2313042,2313051
| Delivery Time: | WITHIN 20 DAYS AFTER RECEIPT OF 100% ADVANCE OR L/C AT SIGHT |
| Package: | 9KG PLASTIC DRUMS ( TWO DRUMS IN ONE CARTON OR THREE DRUMS IN ONE CARTON) |
| Supply Ability: | 10000 Ton per Month |
| Minimum Order Quantity: | 24 Ton |
| Payment Terms: | L/C,T/T |
| Place of Origin: | Shandong China (Mainland) |
| Form: | Solid |
| Category: | Sugar |
