Corn Syrup / Maltose Syrup/glucose syrup/liquid glucose

Glucose syrup Main Specification

It also can be used in jam,jelly,fillings of the mooncakes,dehydrated vegetable,ham sausage,soy sauce and instant noodles.

It has lower hygroscopicity and higher moisture retention which can keep the Bakery Food has a nice light texture .Besides, for its high fermentability,it is very popular in the  In Bakery Food Industry
4.In other food industry

3. In Bakery Food Industry

It has a lower moderate sweet, comfort feeling, anticrystallinty, lower freezing points and good chemical stability. So ,it is widely used in beverages,beers, cold drinks and dairy products .

2. In beverages,beers and dairy products

1.In confection industries

Application :

8. The maltose is not decomposed easily by the oral cavity bacterial, and produces the acid, so it can prevent decayed tooth

7. Unique viscosity in food and drinks, which can be served as modifying agent

6. Stable in the chemistry performance, low in freezing point and high in expansibility

5. Well in keeping wet, fragrant, permanence of color. The maltose and the water form composition, so enhance water and wet holding capacity at the same time reduce water activity

4. Stable at high temperature and acid condition, especially suitable for the candy

3.Well anti-sand in the candy, fruit jelly, jam and other food products, and crystallization and anti-sand are seldom occurred

2. The sweetness of maltose syrup is about 40% of the sucrose's, 60% of glucose's

1. Cool and transparent, soft sweet, good taste, absorbed by the human body digestion, it is a  kind of trophism sweet taste raw material.

Characteristics:

Glucose syrup,allso called as corn syrup or maltose syrup, mainly contents maltose and is a kind of syrup made from corn starch by double enzyme technique. It is moderate soft sweet with fragrance of malt, stable in high temperature and acid condition and has advantages of anti-recrystallization, lower freezing points etc., which improves the product quality and lowers the costs. It is used in many industries such as candy, drinks, beer brewage,confectionary,frozen food,beverage,beer,yellow wine,ratafee,jelly,baking food, candied fruit,flavoring,enzyme preparation,medicine,meat products etc..Furthermore, it has low calorie and will benefit the cardiovascular, diabetes and obese patients.

Brief introduction:

Glucose Syrup/Corn syrup/liquid glucose

Glucose Syrup/Corn syrup/Liquid glucose
Dry solid:75%,80%,82%
DE:40-60