LIQUID GLUCOSE
Product Details
Recrystallization is seldom occurred,which improves the quality and reduces the cost. It is widely used as a thicking and modeling agent. In cakes,bread,baking foods,it can keep the effect of starch and extend the shelf life
It is better to use it in candy production with tenacity and transparency instead of granulated sugar.
It has the characteristics of soft sweet, fine taste ,stable at high temperature and acid condition ,so it is reasonable to keep good quality and shelf life.
Product application
Liquid glucose is made from refined starch by biochemical technology. The concentration is more than 50% of maltose
Liquid glucose is made from refined starch by biochemical technology. The concentration is more than 50% of maltose
- Sulfate:0.4-0
- Moisture:16-30
- Arsenic(As):0.5-0
- PH Value:4.0-6.0
- DE Value:42-62
- Brand Name:QINGYUAN
- Place of Origin:Shandong China (Mainland)
- Form:Liquid
- Type:Glucose
- Category:Sugar
- Country:China (Mainland)
- telephone:86-539-2313042,2313051
| Delivery Time: | WITHIN 10 DAYS |
| Package: | 300KG HDPE,300KG STEEL DRUM,25KG TINPLATE,9KG PLASTIC |
| Supply Ability: | 480 Metric Ton per Day |
| Payment Terms: | L/C,T/T |
| Port: | QINGDAO PORT |
| Arsenic(As): | 0.5-0 |
| PH Value: | 4.0-6.0 |
| DE Value: | 42-62 |
| Brand Name: | QINGYUAN |
| Place of Origin: | Shandong China (Mainland) |
| Form: | Liquid |
| Type: | Glucose |
| Category: | Sugar |
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