Corn Syrup 75%,82%,85%
Product Details
Glucose syrup Main Specification
It also can be used in jam,jelly,fillings of the mooncakes,dehydrated vegetable,ham sausage,soy sauce and instant noodles.
It has lower hygroscopicity and higher moisture retention which can keep the Bakery Food has a nice light texture .Besides, for its high fermentability,it is very popular in the In Bakery
Food Industry
4.In other food industry
3. In Bakery Food Industry
It has a lower moderate sweet, comfort feeling, anticrystallinty, lower freezing points and good chemical stability. So ,it is widely used in beverages,beers, cold drinks and dairy products .
| Names | index | Notes | |
| Soft candy | DE : 40~45 | Controling pH is to keep good elasticity. | |
| Dry solids : 75.0%~ 85% | |||
| pH : 5.0~ 6.0 | |||
| Boiling temperature : 115 ~125 | |||
| Crisp candy | DE : 53% ~56% | Low DE with high boiling temperature may cause and brightness poor tensity. | |
| Boiling temperature : 150 ~170 | |||
| pH : 4.6 ~6.0 | |||
| Dry solids : 75.0% ~85% | |||
| Milk candy | DE : 40~45 | Low DE and low boiling temperature make good appearance and tenacity. | |
| Boiling temperature : 138 ~148 | |||
| pH : 4.6 ~6.0 | |||
| Dry solids : 75.0% ~85% | |||
| Hard candy | DE :53~56 | No problems in boiling process with direct fire or interlayer boiler. | |
| Boiling temperature : 150 ~160 | |||
| pH : 4.6~ 6.0 | |||
| Dry Solids:75.0%~85% | |||
| Moulding candy | DE : 53~56 | It is not easy to demould with low DE. But too high DE and boiling temperature may cause poor shape. | |
| Boiling temperature : 150 ~160 | |||
| PH Value:4.6~6.0 | |||
| Dry solids : 75.0%~ 85% | |||
| Lump maltose | DE : 38~ 45 | Proper DE and boiling temperature is beneficial to increase output and save time. Too low tempeature may lead to poor tenacity. | |
| Boiling temperature : 140 ~150 | |||
| PH Value: 4.6 6.0 |
2. In beverages,beers and dairy products
1.In confection industries
Application :
8. The maltose is not decomposed easily by the oral cavity bacterial, and produces the acid, so it can prevent decayed tooth
7. Unique viscosity in food and drinks, which can be served as modifying agent
6. Stable in the chemistry performance, low in freezing point and high in expansibility
5. Well in keeping wet, fragrant, permanence of color. The maltose and the water form composition, so enhance water and wet holding capacity at the same time reduce water activity
4. Stable at high temperature and acid condition, especially suitable for the candy
3.Well anti-sand in the candy, fruit jelly, jam and other food products, and crystallization and anti-sand are seldom occurred
2. The sweetness of maltose syrup is about 40% of the sucrose's, 60% of glucose's
1. Cool and transparent, soft sweet, good taste, absorbed by the human body digestion, it is a kind of trophism sweet taste raw material.
Characteristics:
Glucose syrup,allso called as corn syrup or maltose syrup, mainly contents maltose and is a kind of syrup made from corn starch by double enzyme technique. It is moderate soft sweet with fragrance of malt, stable in high temperature and acid condition and has advantages of anti-recrystallization, lower freezing points etc., which improves the product quality and lowers the costs. It is used in many industries such as candy, drinks, beer brewage,confectionary,frozen food,beverage,beer,yellow wine,ratafee,jelly,baking food, candied fruit,flavoring,enzyme preparation,medicine,meat products etc..Furthermore, it has low calorie and will benefit the cardiovascular, diabetes and obese patients.
Brief introduction:
Glucose Syrup/Corn/Maltose Syrup
Dry solid:75%,80%,82%
DE:40-60
Packing:9kg plastic pails,25kg tin,75kg/275kg plastic drum
- Arsenic(As):0.3
- PH Value:4.6-6.0
- Residue on Ignition:0.3
- DE Value:40-60
- Corn Syrup 75%,82%,85%:75% 82% 85%
- Brand Name:HXC
- Place of Origin:Shandong China (Mainland)
- Color:Yellow
- Processing Type:Raw
- Form:Liquid
- Type:Glucose
- Category:Sugar
- Country:China (Mainland)
- telephone:0086-532-88762597
| Payment Terms: | L/C,T/T |
| Port: | QINGDAO |
| Fob Price: | US$390-410QINGDAO |
| Corn Syrup 75%,82%,85%: | 75% 82% 85% |
| Brand Name: | HXC |
| Place of Origin: | Shandong China (Mainland) |
| Color: | Yellow |
| Processing Type: | Raw |
| Form: | Liquid |
| Type: | Glucose |
| Category: | Sugar |
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