Corn Syrup is made from refined starch by biochemical technology. The concentration is more than 50% of maltose.
PH Value: | 4.0-6.0 |
Sulfate: | <<0.6% |
DE Value: | 50-60% |
Brand Name: | QING YUAN |
Place of Origin: | Shandong China (Mainland) |
Form: | Liquid |
Type: | Maltose |
Category: | Sugar |