Malto dextrin(DE 12-25)

 Maltodextrin is widely used in a variety of candy, health foods, fortified foods, instant food, Western food, all kinds of canned food, cold drinks, cold foods, infant milk powder, soybean milk powder, solid drink production and processing among different industries.

Maltodextrin Maltodextrin, Maltodextrin, a cross between between starch and starch sugar, low degree of hydrolysis products, the product hydrolysis ability, good appropriate viscosity, there is a good carrier for the role of little sweetness or are not sweet, heat-resistant and strong, not easy to browning, there is a very good emulsification and thickening effects, moisture absorption is small, easy to knot groups and so on.

Improving the taste, tenacity and the structure of foods, preventing recrystallization and extending shelf life.