Maltose Syrup
Product Details
It has the characteristics of soft sweet, fine taste, stable at high temperature and acid condition, so it is reasonable to keep good quality and shelf life.
It is better to use it in candy production with tenacity and transparency instead of granulated sugar.
Maltose Syrup is made from refined starch by biochemical technology. The concentration is more than 50% of maltose.
- Specific Rotation:96%
- Moisture:25%
- Sulfate:0.4
- PH Value:4.6-6.0
- DE Value:42
- Brand Name:QINGYUAN
- Place of Origin:Shandong China (Mainland)
- Type:Maltose
- Category:Sugar
- Country:China (Mainland)
- telephone:86-539-2313042,2313051
| Moisture: | 25% |
| Sulfate: | 0.4 |
| PH Value: | 4.6-6.0 |
| DE Value: | 42 |
| Brand Name: | QINGYUAN |
| Place of Origin: | Shandong China (Mainland) |
| Type: | Maltose |
| Category: | Sugar |
