|
|
Sense Index
|
|
Items
|
Index
|
|
Appearance
|
Viscous liquid, no visible impurities by naked eyes
|
|
Color
|
colorless or yellowish ,light transparency
|
|
Physics Index
|
|
Items
|
Index
|
|
DE value
|
<40%
|
40%-60%
|
>60%
|
|
Boiling temperature
|
120
|
150
|
-
|
|
PH value
|
4.6-6.0
|
|
Protein
|
0.1%
|
|
Sulphate ash
|
0.3%
|
|
Transparency
|
98%
|
|
Hygiene Index
|
|
Items
|
DE value40-48
|
DE value 34-39
|
DE value 28-33
|
|
Sulfur dioxide
|
200 mg/kg
|
|
Pb( Pb2+)
|
0.5mg/kg
|
|
As (As3-)
|
0.5mg/kg
|
|
Coliforms (N)
|
30MPN/100g
|
|
Total bacteria (N)
|
3000cfu/g
|
|
Pathogens (salmonella)
|
Negative
|
|
Note : Sulfur dioxide is below 400mg/kg for export products
|
|
Liquid Glucose is made from refined starch by acid hydrolysis or enzyme treatment following the process of refining and concentr
