LIQUID GLUCOSE
Product Details
products are easy to keep freshness and longer shelf life. It can decrease the crystallizability, lumping and deterioration in sweetened bean paste and the similar foods.
With active reduction it is not stable in neutral or alkaline condition. Color substances may be produced by heating. When it reacts with nitrogenous compounds the brown-yellow caramel is produced,
which has the special flavor. With high hygroscopicity it favourably maintains the stable moisture and soft taste in torrefied foods.
7. Liquid Glucose has the similar characteristics to High Matose Syrup. According to the needs of consumers we can offer different products (content of maltose in liquid Glucose : 10% 30%).
Low DE and low boiling temperture are better for controlling process time and increasing output. Too low temperture may lead to poor tensility.
pH : 4.6 6.0
Boiling temperature : 140 150
DE : 38 45
Maltose candy
This product is favourable for Moulding process. It is hard to demould with low DE. It is hard to keep the proper shape under the condition of high DE and high boiling temperture.
Dry solids : 75.0% 85%
pH : 4.6 6.0
Boiling temperture : 150 160
DE : 40 46
Candy
Moulding
Boiling with fire may change the color
Dry solids : 75.0% 85%
pH : 4.6 6.0
Boiling temperature : 150 160
DE : 40 48
Candy
Hard
It is better to choose low pH; Too high pH may cause poor tenacity
Dry solids : 75.0% 85%
pH : 4.6 6.0
Boiling temperature : 138 148
DE : 35 42
Milk candy
Low DE may cause low boiling temperature, result in less brightness
Dry Solids : 75.0% 85%
pH4.6 6.0
Boiling temperature : 150 170
DE : 42% 48%
Choosing moderate pH is to control the flexibility
Boiling temperature : 115 125
pH : 5.0 6.0
Dry Solids : 75.0% 85%
DE : 35 40
Soft candy
Cause analysis
Index
Name
1. In Confection Products
Liquid Glucose is made from refined starch by acid hydrolysis or enzyme treatment following the process of refining and concentr
- Moisture:16-25
- PH Value:4-6
- DE Value:45-60
- CERTIFICATE:HACCP
- Model Number:75%-84%
- Brand Name:QINGYUAN
- Place of Origin:Shandong China (Mainland)
- Certification:HACCP
- Form:Liquid
- Type:Glucose
- Category:Sugar
- Country:China (Mainland)
- telephone:86-539-2313042,2313051
| Minimum Order Quantity: | 20 Metric Ton |
| Payment Terms: | L/C,T/T |
| Port: | QINGDAO |
| CERTIFICATE: | HACCP |
| Model Number: | 75%-84% |
| Brand Name: | QINGYUAN |
| Place of Origin: | Shandong China (Mainland) |
| Certification: | HACCP |
| Form: | Liquid |
| Type: | Glucose |
| Category: | Sugar |
Send inquiry / quota request to LIQUID GLUCOSE
Relate products of LIQUID GLUCOSE
Vapor phase liquid nitrogen freezers are suitable for the cryopreservation of large quantities of biological samples such as stem cells, embryos, vaccines, etc. They are made of low-temperature resistant stainless steel, have large capacity and are easy to operate. They are ...
Vapor phase liquid nitrogen freezers are suitable for the cryopreservation of large quantities of biological samples such as stem cells, embryos, vaccines, etc. They are made of low-temperature resistant stainless steel, have large capacity and are easy to operate. They are ...
Come From Tianchi Cryogenic Machinery Equipment Manufacturing
Pressurized liquid nitrogen container is a device for storing and replenishing liquid nitrogen. It is made of stainless steel and can generate pressure inside to achieve continuous discharge to achieve the purpose of replenishment. It is widely used in animal husbandry, ...
Come From Tianchi Cryogenic Machinery Equipment Manufacturing
