steel drum packing apple juice
Product Details
Storage: At -5 Degree Centigrade Cold Store.
Packing: 275kgs/Steel Drum+Aseptic Bag,72-80drums Per 20' Dry Container
Pathogen Negative
TAB: Free
Patulin: Max.50 ppb.
Yeast/Mould: Max. 10 (cfu/ ml)
TPC: Max.100 (cfu/ ml)
Starch/Pectin: Negative
Turbidity: Max.5 NTU
Color: Min.45 (440nm at11.5brix)
Clarity: Min.95 (625nm at 11.5brix)
PH: 3.5-4.3
Acidity (as malic acid): 0.8-1.5,1.5-1.8,1.8-2.0,2.0-2.3
Brix: Min.70 (at 20
our apple juice concentrate are all made by the factories qualified by HACCP, ISO and KOSHER with high quality standard.
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- Patulin:50ppb max.
- TAB:free
- color:60min. at arrival by reefer container
- acid:high/low
- Shelf Life:18 months at -5Degree Centigrade
- Weight (kg):275
- Packaging:Barrel, Bulk
- Certification:HACCP, ISO, KOSHER
- Brix (%):70
- Feature:100%natual
- Processing Type:Sterilized
- Type:Concentrate
- Primary Ingredient:Apple
- Place of Origin:Shaanxi China (Mainland)
- Category:Juice, Fruit Juice
- Country:China (Mainland)
- telephone:0086-29-88353612,88353611
| Delivery Time: | all year round |
| Package: | Packing: 275kgs/Steel Drum+Aseptic Bag,72-80drums Per 20' Dry Container |
| Supply Ability: | 20000 Metric Ton per Year |
| Minimum Order Quantity: | 19.8 Metric Ton |
| Payment Terms: | L/C,D/P,T/T |
| Port: | Qingdao/Tianjin |
| Certification: | HACCP, ISO, KOSHER |
| Brix (%): | 70 |
| Feature: | 100%natual |
| Processing Type: | Sterilized |
| Type: | Concentrate |
| Primary Ingredient: | Apple |
| Place of Origin: | Shaanxi China (Mainland) |
| Category: | Juice, Fruit Juice |
