MANGO PULP: | ||
ASEPTIC ALPHONSO MANGO PULP CROP:2009 | ||
Crop 2009, Aseptically Packed Minimum Brix.16 Deg. | ||
Without Any Additives and Origin Of India. | ||
80 Nos. Drums Packed in Aseptic Bags And | ||
Placed in New Sound Steel Drums of Each:215kgs Net Wt. |
ALPHONSO MANGO PULP : BIX 16 Deg.
Flavor: | Mango |
Shelf Life: | 24 Months |
Type: | Concentrate & Puree |
Primary Ingredient: | Mango |
Place of Origin: | Andhra Pradesh India |
Model Number: | GIE/AMP/2009 |
Brand Name: | GIE/AMP/2009 |
Category: | Juice |