4) In cakes, bread, baking foods, it can prevent the starch get older, keep good wet, and extend the shelf life
3) It can improve the taste and quality in cold drinks industry, because of crystallization resistance, low freezing points. At present it is widely used as a thickening and workability agent
2) It is better to use in candy production with tenacity and transparency than granulated sugar, and anti-sand is seldom occurred, which improves the quality
and reduces the cost
1) It has the characteristics of Soft sweet, good taste, stable at high temperature
and acid condition, so it is reasonable to keep good quality and shelf life
Function and Applied:
Package: 25kg tin drums 75kg, 275kg plastic drums (its specification and packing can be adjusted based on the customer's requirements)
Negative
Pathogens (samolnella)
30MPN/100g or 100ml
Coliforms (N)
3000 cfu/g or ml
Total bacterias (N)
100.0mg/kg
SO2
5.0mg/kg
Cu Cu
1.0mg/kg
As(As3-)
0.5mg/kg
Pb(Pb2+)
Index
Items
Hygiene Index
Note : DE value and concentration can be adjusted according to the requirements of consumers
0.50%
0.40%
0.30%
Sulphate ash
98%
Transparency
50%
Maltitol content
42%
DE value
4.6 -- 6.0
PH value
145
150
155
Boiling temperature
70%
75%
80%
Dry solid
Qualified
First grade
Top grade
Index
Items
Physics Index
colorless , transparent and viscous liquid
Appearance
Index
Items
Sense Index
Products Technique Index Corn syrup is used to soften texture, add volume, prohibit crystallization and enhance flavor. Corn syrup is widely used as a new popular nutritional sugar source with the characteristic of soft sweet and special flavor. It contains mainly maltose, only little glucose and oligosaccharide. The product is easily absorbed and assimilated by the body. |
Corn syrup is syrup, made using corn starch as a feedstock, and composed mainly of glucose.The concentration of maltose is >70%.
Delivery Time: | within 15 days after TT down payment or L/C |
Package: | 25kg tin drums 75kg, 275kg plastic drums (its specification and packing can be adjusted based on the customer's requirements) |
Supply Ability: | 700,000 Ton per Year |
Payment Terms: | L/C,T/T |
Port: | QINGDAO |
transparent: | colorless |
Type: | Corn & Maize Starch |
Model Number: | Dry solid:75--85% |
Place of Origin: | Shandong China (Mainland) |
Processing Type: | Flavored |
Feature: | Glucose |
Flavor: | Cream |
Category: | Other |
High-maltose glucose syrup The technology of broken ricehigh maltose syrup manufacturing There are many rice mills in all over the world, while during the paddy processing into rice,there will be many broken rice coming.To make the maximum profits for the processors.We develop ...
Arsenic(As):less than 1.0mg/kg Sulfate:less than 0.05% Residue on Ignition:less than 0.2% PH Value:4-6 Moisture:20-25% DE Value:more than 42% Model Number:80% Brand Name:jindege Place of Origin:Hubei China (Mainland) Drinkware Type:Glass High Maltose Syrup for beer(75%) High ...
Come From Wuhan Jindege Sugar Co., Ltd.
Category:Other High maltose corn syrups (HMCS) are produced by the controlled enzymatic hydrolysis of starch. Two grades of HMCS are produced b ...
Come From Sahyadri Starch & Industries Pvt Ltd