Mango Pulp

Total Soluble Solids (Brix)

Technical Specifications of Totapuri Mango Pulp - Natural

Alphonso Mango Pulp is extracted by commercial processing of properly Matured, Sound, Cleaned and Ripened Alphonso Mango Fruits.

Mango Pulps Usage:
Mango Pulp/Concentrate is perfectly suited for conversion to Juices, Nectars, Drinks, Jams, Fruit Cheese and various other kinds of beverages. It can also be used in Puddings, Bakery Fillings, and Fruit Meals for children and Flavors for Food Industry, and also to make the most Delicious Ice Creams, Yoghurt and Confectionery.

Mango Pulp Processing Method: 
The preparation process includes cutting, de-stoning, refining and packing. In case of aseptic product the pulp is sterilized and packed in aseptic bags. The refined pulp is also packed in OTS cans, hermetically sealed and retorted. Frozen pulp is pasteurized and deep-frozen in plate freezers. The process ensures that the natural flavor and aroma of the fruit is retained in the final product under GOOD HYGIENIC CONDITION.

About Mango Pulp:
Mango Pulp is made from selected varieties of Fresh Mango Fruit. Fully matured Mangoes are harvested, quickly transported to the fruit processing plant, inspected and washed. Selected high quality fruits go to the Controlled Ripening Chambers; Fully Ripened Mango Fruits are then washed, blanched, pulped, deseeded, centrifuged, homogenized, concentrated when required, thermally processed and aseptically filled maintaining commercial sterility.