Mango Pulp

world. The mango has a warm sweet taste, which is some times pleasantly tart. This fruit is also known as 'King of Fruits and has rich aromatic flavour. It is an excellent source of Vitamin A and C. All through the processing flow, our company, during the process takes utmost care to retain the natural flavour of the fruit, as a result, the end product is as close to the real taste of the fruit as natural.

Alphonso Mangoes (Magnifera Indica) are oval in shape and about 4 to 6 inches long. The skin of the ripe fruit is golden yellow in colour. There is a central large seed surrounded by the pulp, which ranges from rich to a golden yellow and is widely considered to be the tastiest fruit in the

• Made from selected varieties of Mango.
• Fully matured Mangoes are harvested, quickly transported to our fruit processing plant, inspected and washed.
• Selected high quality fruits go to the controlled ripening chambers; Fully Ripened Mango fruits are then washed, blanched, pulped, deseeded, centrifuged, homogenized, concentrated when required, thermally processed and aseptically filled maintaining commercial sterility.

Mango Pulp from in South India, processed in this season (May 2009 to August 2009). Totapuri & Alphonso. Asceptically packed.