Mango concentrate Juice

EACH DRUM IS CLEARLY LABELED WITH PACKERS NAME AND ADDRESS, PROCESSING DATE AND TIME, GROSS, TARE AND EXACT NET WEIGHT, LOT AND NUMBER, THE PRODUCT IS SHIPPED TO BUYER IN A FOUR DRUM WOOD PALLET PROPERLY HOOPED BY IRON BAND MEANS FOR ITS PROTECTION DURING TRUCKAGE AND STORAGE.

                                                                                                   80 ON 40 FEET FCL

       1-  DRUM                        55 GALLONS  (208 lts.)                   40 ON 20 FEET FCL

        S  I  Z  E                   VOLUME   CAPACITY           DRUMS  PER  CONTAINER

COLD FILLED BY  PRE-STERILIZED BAG IN BOX  ASEPTIC SYSTEM AND PACKED IN POLYETHYLENE AND ALUMINIUM WITH SPECIAL TRIPLE HIGH BARRIER TO OXIGEN FILM BUILT IN EVOH (ETIL-VINIL-ALCOHOL) BAGS, TO KEEP THE ORGANOLEPTIC SPECIFICATIONS FOR A LONG TIME, IN THE FOLLOWING SIZES :

C.- PACKAGING ASEPTIC PRODUCTS FOR INDUSTRIAL USE

- ANAEROBIC GAS  FORMER :    NONE

- COLIFORMS :    LESS THAN 1 PER GRAM

- NUTRIENT BROTH INOCULATIONS :   NEGATIVE    

- VARIETIES :   TOMMY ATKINS & KENT & KEITT

- FLAVOR AND AROMA :    TYPICAL OF CONCENTRATED RIPE MANGOES, FREE FROM                                                                        OBJECTIONABLE OR EXTRANEOUS FLAVOR OR AROMA.

- TEXTURE :    OBTAINED WITH 0.033 INCH SCREEN.

- NET WEIGHT PER DRUM :   235 / 240 KGS EXACT WEIGHT ON LABEL

- PACKING:     STEEL CONIC 55 GLNS. DRUM

- DEFECTS :    12 NATURAL SPECKS PER 100 ml. AT 8.0 8-5? BRIX

                         L > 50 ON HUNTER Lab COLORIMETER

- COLOR:    HOMOGENEOUS,  YELLOW,  CHARACTERISTIC OF RIPE MANGOES

                                       MEASURED AT 14?  BRIX  FOR 30 SECONDS AT 20?C 

- CONSISTENCY :    18.0  CENTIMETERS MAXIMUM ON BOSTWICK CONSISTOMETER

- pH :      MINIMUM 3.7  -  4.1 MAXIMUM

- ACIDITY :    0.4 - 1.4 PER CENT CITRIC ACID BY WEIGHT

- CONCENTRATION:  28 30 BRIX

B.- CHEMICAL, PHYSICAL AND MICROBIOLOGICAL SPECIFICATIONS :

MANGO PULP MADE FROM MANGO JUICE OF WASHED, SELECTED, SCALDED, STRAINED AND CONCENTRATED NATURALLY RIPENED MANGOES, PROCESSED BY HEAT, COLD FILLED AND ASEPTICALLY PACKED, FREE FROM ANY ADDITIVE OR PRESERVATIVE, PACKED UNDER STRICT SANITARY AND HYGIENE STANDARDS IN ACCORDANCE WITH THE GOOD MANUFACTURING PRACTICES.

A.-  D E S C R I P T I O N   :

Mango Puplp made from Mango Juice of Mangoes, process by heat, cold. Aseptically packed, free from any additive or preservative.